| 2007 |
|
|
|
 |
Boris Benecke
** Sternekoch
18 Gault Millau Punkte
|
|
|
|
 |
Patrick Coudert
Sternekoch
|
|
 |
Werner Koslowski
13 Gault Millau Punkte
|
| |
|
 |
Florian Lechner
14 Gault Millau Punkte
|
|
 |
Shane McMahon
Hans Haas Schüler
|
|
 |
Sebastian Dickhaut
Koch & Kochbuchautor
|
| |
|
 |
Claus Ruf
Chef de Cuisine
Hotel Prinzregent
|
|
 |
Jakob Stüttgen
*Sternekoch
15 Gault Millau Punkte
Chef de Cuisine TERRINE
|
| |
|
 |
Florian Spitta
|
|
|
 |
Landfrauen
|
|
|
| 2006 |
|
|
|
|
Patrick Coudert
Sternekoch
|
|
|
Werner Koslowski
13 Gault Millau Punkte
|
| |
|
|
Sebastian Dickhaut
Koch & Kochbuchautor
|
| |
|
 |
Konrad Geiger
Bio Spitzenkoch
|
|
|
 |
Robert Oppeneder
Maitre Patissier
|
|
|
 |
Reinhard Angerer
Showkoch für Kustermann
|
|
|
 |
Lothar R. Molitor
Chef de Cuisine
CARLTON HOTEL St. Moritz
|
|
|
 |
Franz Faeh
Chef de Cuisine
Grand Hotel Park Gstaad
|
|
|
|
Jakob Stüttgen
*Sternekoch
15 Gault Millau Punkte
Chef de Cuisine TERRINE
|
| |
|
|
Florian Spitta
|
|
|
|
|
Landfrauen
|
|
|
| 2005 |
|
|
|
 |
Hans Haas
**Sternekoch
Tantris
|
| |
|
 |
Holger Stromberg
*Sternekoch
|
| |
|
 |
Hans Jörg Bachmeier
Witzigmann Schüler
|
| |
|
 |
Christian F. Grainer
*Sternekoch
|
| |
|
|
Lothar R. Molitor
Chef de Cuisine
CARLTON HOTEL St. Moritz
|
|
|
|
Franz Faeh
Chef de Cuisine
Grand Hotel Park Gstaad
|
|
|
|
Florian Lechner
14 Gault Millau Punkte
|
|
 |
Andreas Hörger
Slow Food Koch
|
| |
|
 |
Carsten Girlich
Slow Food Koch
|
| |
|
|
|
|
